Although balut is mainly made up of protein, fat is present within the fertilized bird. This can be due to the weight differences between the embryo and the egg white itself. Every culture has one of those odd, head-scratcher dishes — from the haggis of Scotland to the deep-fried butter of a Texas State Fair — but few are as initially off-putting as a balut egg.
If you're sensitive to dietary cholesterol, you might want to avoid duck eggs entirely. Uncooked balut are rarely sold in Southeast Asia. Depending on which text editor you're pasting into, you might have to add the italics to the site name. Controversies arose as knowledge of the food spread around the South East Asian countries and then globally. Or if you find a link? Another dispersion present within balut is an emulsion.
A serve of balut contains the following nutrients:. Depending on the species of duck, some eggs used for balut would be boiled within the last half or third of embryo development. If microbes were to infect the balut, either during cooking or during storage, this can have consequences on the chemical changes of the product, possibly reducing its nutrient value, its texture, and its quality.
Adding salt during cooking time seems to increase the weight of proportion that is the egg white within the shell. Balut Calories: Anyone know how many calories, proteins, and fats are in a balut egg? SF Gate, n.
The mallard duck Anas platyrhynchus , also known as the "Pateros duck", is considered to be the most important breed for egg production to make balut. How to Cook Balut Eggs Choose eggs that have been allowed to age not more than 17 days so the duck fetus will not have developed a beak, bones or feathers.
Privacy Statement Disclaimer Terms and Agreement. Heating Egg. Kicker Daily News. There are other versions of balut.
Nutrition specifications for egg-type chicken balut. It also contains small amounts of several B-complex vitamins, as well as vitamins D and E.
Home Office UK. Retrieved March 20, 2016. Beneficial Minerals. This is partly due to increasingly Western tastes, but also because balut is often associated with poverty. Retrieved August 15, 2016.