So delicious and great comfort food…cannot wait to reheat and eat some more. It was easy and delicious. I see tomato sauce in the ingredients but I do not see it added anywhere within the recipe or in your pictures. Stir until well combined. Thanks so much! Beef Chili 267 recipes.
Let the chili rest for 5-10 minutes before serving. It's even better the next day.
I used this recipe as a base for the ingredients I had on hand, different tomato products and beans. Sign up. Get Your Copies Today!
Please refresh and try again! Cook for 6-7 minutes, until the beef is browned, stirring occasionally. Great recipe!
Please modify your search and try again. Otherwise the chil... Post navigation Previous post: Rate This Recipe.
Per Serving: Directions In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain. I loved this chili and the addition of the beer. Yes, report it. Healthy Hungry. Up Next: Slow Cooker Directions: Simmer for 30 minutes and then serve. The flavor was good though and will probably make again,.