In the end, it's not about using, or not using, the technology that's available. Jaleo loses ''a few pagers a month, especially in the summer,'' said Antoni Yalemos, the director of operations.
That alone was a pretty bad omen of what was to come. The case is pending.
I'm guessing we started resting a few too many drinks on our coaster-pager-buzzers because in 2011, a new breakthrough occurred: Our technological wonder became waterproof. This information helps hosts identify and acknowledge repeat guests, so they feel welcome and important.
This baffled me so I decided to do a little research about this little device. An error has occurred.
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March 21, 2016 By: Invalid email address. IT'S early on a Wednesday night and the wait for a table at Jaleo, a popular Washington tapas restaurant, is 20 minutes and growing.
When a customer's table is ready, the paging device calls his cellphone and plays a recorded message. In making this decision, the restaurant industry reminds me of one, fundamental rule that businesses must never forget: The water-resistant stackable coaster pager has been popular.
It would make things so much better for the stores located in the vicinity of the restaurant, since they could count on the restaurant's waiting patrons for business.
The restaurant coaster-pager was invented three years later in 1995, and the industry seemed to be back on track. Restaurants pagers cannot interact with guests. Here's what I learned: They don't want to fix the problem.