Depending on the preparation method, there are two types of matcha: Run the whisk in a circle around the perimeter of the tea, admire your fine work, and then drink it right away. It is an antioxidant powerhouse. Do you think you make the tea too strong? Sign up for Newsletter. Yes, Please No Thanks. Yes No. Our quick and easy steps will help you make the perfect matcha everyday.
You can do this by using a frother on an espresso machine. Get the right ratio. No, in order for the ingredients to properly dissolve, the water temperature should be hot. Sift the tea.
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You could, but the powder will be accumulated at the bottom of the cup, so you have to mix it up again. Froth the milk for about 10 seconds, if desired.
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I know it is not the caffeine because I drink regular tea all the time. Never Miss a Post!